Hi-Quality Cake Creations – Cannon Falls, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (507) 263-2221 to check today's hours. Know the hours? Send them to us.

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121 4th St N, Cannon Falls, MN 55009

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Address121 4th St N, Cannon Falls, MN 55009

Phone(507) 263-2221

StyleCake shop

CountyGoodhue County

Time zoneCentral Time

About Hi-Quality Cake Creations

You will find Hi-Quality Cake Creations at 121 4th St N in Cannon Falls, right in the middle of Cannon Falls.

It is one of 2 bakeries and sweet shops we list in Cannon Falls, roughly one for every 2,101 residents. If you want to compare, Sweet Kneads Cannon Falls sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Cannon Falls open in the early morning, but phoning (507) 263-2221 first is a good idea.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Cannon Falls	2
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.